The Ginger's Bread & Co. – Memphis, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (901) 870-3927 to check today's hours. Know the hours? Send them to us.

Tap for directions

1613 Union Ave, Memphis, TN 38104

Google Maps Apple Maps Waze Bing Maps

Address1613 Union Ave, Memphis, TN 38104

Phone(901) 870-3927

StyleArtisan bread bakery

CountyShelby County

Time zoneCentral Time

From city center4.6 mi west

About The Ginger's Bread & Co.

Set at 1613 Union Ave (38104), The Ginger's Bread & Co. is an artisan bread bakery roughly 4.6 mi from downtown Memphis, heading west.

Our Memphis directory counts 114 bakeries in total, which works out to one bakery per 5,359 residents. Nearest alternative: Panera Bread at 1961 Union Avenue, 0.3 mi away.

Opening hours for The Ginger's Bread & Co. are not verified in our data. A quick call to (901) 870-3927 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Memphis	114
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.